Chef Jenny Allen
An honours graduate of George Brown College's Chef Training program in 2001, Jenny's career in the food industry quickly grew into passion for nutritious cuisine.
After owning a successful meals-to-go business for eight years and a whole foods cafe in Downtown Georgetown, Jenny is pleased to share her talent for creating foods that are both healthy and delicious!
With a focus on nutrition, her popular cooking classes offer healthy menus that reflect her whole foods approach. Her custom meal and recipe plans featuring simple, natural ingredients are designed for today's busy lifestyles.
Jenny currently resides in Georgetown with her husband and two young children.